The alcohol produced by fermentation of glucose can be used as biofuel
The carbon dioxide produced by fermentation (anaerobic respiration) of glucose is what makes bread dough rise
Lactose-free milk is a product made from adding the enzyme lactase to dairy milk to break down the sugars in it
Penicillin produced by the fungus Penicillium inhibits bacterial growth
A diagram of an industrial fermenter used to produce large quantities of microorganisms
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