The stomach produces several fluids which together are known as gastric juice
One of the fluids produced is hydrochloric acid
This kills bacteria in food and gives an acid pH for enzymes to work in the stomach
How is a low pH helpful in the stomach?
The low pH kills bacteria in food that we have ingested as it denatures the enzymes in their cells, meaning they cannot carry out any cell reactions to maintain life
Pepsin, produced in the stomach, is an example of an enzyme which has a very low optimum pH - around pH 2
The hydrochloric acid produced in the stomach ensures that conditions in the stomach remain within the optimum range for pepsin to work at its fastest rate