Scientists have been classifying organisms into species for hundreds of years, in order to investigate the diversity of life that exists today and in the past
There is difficulty in determining whether new organisms discovered belong to an existing species, or a new one
This is because the most widely accepted definition of a species is:
A group of organisms with similar morphological and physiological features that able to breed together and produce fertile offspring
This is the biological species concept, and is reliant on determining whether interbreeding produces fertile offspring - this is difficult and time-consuming to determine in practice
However there are other discriminating factors that scientists can use to group similar organisms together
Morphological species concept
In the past, most scientists described organisms by their physical features (morphology) as these can be more easily observed
They group together organisms that share many physical features that distinguish them from other species
This is the morphological species concept
Ecological species concept
When there is a population of similar organisms living in the same area at the same time, they can be described as an ecological species
This is the ecological species concept
Naming species
Species are often given common names, but in order to avoid confusion about what group of organisms scientists are talking about, all species are given a two-part scientific name using the binomial system
This naming convention was developed and established by the Swedish scientist Carl Linnaeus in the 18th Century
The first part of the name is the genus that the species belongs to; this is a group of very similar organisms
The second part of the name is specific and unique to a single group of organisms that are identified as a species (and occasionally there may be a third name)
The binomial name is always italicized in writing (or underlined if it is not possible to italicise)
For example:
The most commonly known yeast is Saccharomyces cerevisiae
It is common to abbreviate the genus name: S. cerevisiae
Saccharomyces paradoxus is another species of that is a member of the same genus as cerevisiae