Amylose – one of the two polysaccharides that is used to form starch (the storage polysaccharide in plants)
Amylopectin – one of the two polysaccharides that is used to form starch (the storage polysaccharide in plants)
Glycogen, the highly branched molecule used as a storage polysaccharide in animals and fungi
Summary of Storage Polysaccharides Table
Be clear about the differences between starch (amylose and amylopectin) and glycogen.
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