Most fish are still caught in the wild (i.e. in the open ocean or in freshwater rivers and lakes)
However, overfishing has lead to dramatic declines in many fish populations
Fish farms are ways of raising large numbers of fish in a small space to provide food (protein) for humans
This has several advantages over wild-caught fish, including:
The ability to selectively breed fish to ensure high quality, fast-growing fish
The ability to protect against predators
The ability to control water quality (many wild-caught fish have significant levels of pollutants such as mercury in their flesh)
The ability to control feeding to ensure rapid growth
Methods used in fish farms to ensure high yield
Within fish farms, large numbers of fish are kept in freshwater or seawater enclosures and are carefully monitored and controlled in many different ways
This helps to ensure high yields (fast growth of healthy fish)
The methods used include:
The control (and maintenance) of water quality
The control of intraspecific predation
The control of interspecific predation
The control of disease
The control (and removal) of waste products
The control of the quality and frequency of feeding