- Enzymes have a specific optimum temperature – the temperature at which they catalyse a reaction at the maximum rate
- Lower temperatures either prevent reactions from proceeding or slow them down:
- Molecules move relatively slow
- Lower frequency of successful collisions between substrate molecules and active site of enzyme
- Less frequent enzyme-substrate complex formation occurs
- Substrate and enzyme collide with less energy, making it less likely for bonds to be formed or broken (stopping the reaction from occurring)
- Higher temperatures speed up reactions:
- Molecules move more quickly
- Higher frequency successful collisions between substrate molecules and active site of enzyme
- More frequent enzyme-substrate complex formation
- Substrate and enzyme collide with more energy, making it more likely for bonds to be formed or broken (allowing the reaction to occur)
- However, as temperatures continue to increase, the rate at which an enzyme catalyses a reaction drops sharply, as the enzyme begins to denature:
- Bonds (eg. hydrogen bonds) holding the enzyme molecule in its precise shape start to break
- This causes the tertiary structure of the protein (ie. the enzyme) to change
- This permanently damages the active site, preventing the substrate from binding
- Denaturation has occurred if the substrate can no longer bind
- Very few human enzymes can function at temperatures above 50°C
- This is because humans maintain a body temperature of about 37°C, therefore even temperatures exceeding 40°C will cause the denaturation of enzymes
- High temperatures cause the hydrogen bonds between amino acids to break, changing the conformation of the enzyme